Participants benefited from of the unique opportunity to learn about the practical aspects of GI management. A particular focus was given to designing effective specification and control mechanisms for different categories of GIs and appellations of origin, and how to implement tailored collective management strategies to promote unique national products for sustainable jobs and development.
What did the program cover?
The program started with an online phase, which consisted of a special session of the WIPO Academy’s Advanced Distance Learning Course on Trademarks, Industrial Designs and Geographical Indications (DL-302). Participants who successfully completed the DL-302 qualified for the in-person phase in Georgia.
The in-person phase featured practical sessions on:
- The interface between GIs and trademarks;
- The WIPO Lisbon System: Appellations of origin & GIs;
- Georgia’s legal protection of GIs;
- GIs for non-agricultural products; and
- Collective management, branding and commercialization of registered GIs, including the case study of Tushetian Guda cheese
The program featured a learning journey to the National Wine Agency and a field visit to the Kakheti region known for its production of GI-protected wines to highlight the use and value of protected appellations of origins and GIs for local producers. On the last day of the program, participants presented their country reports of successful national experiences on GIs.
What our participants are saying?
The program offered valuable insights on trends and challenges related to GIs. It facilitated networking opportunities and hands-on learning. I will apply this knowledge to support development of national policies, educate and advocate for protection and promotion while conducting research on GIs.
Ms. Juliet Apolot, Uganda
GIs is an issue that I have been working on as a focal point of my office in the process of implementing protected GIs in my country. Since 2012, I have been accompanying the producer groups step by step in the preparation of the documentation for the submission of the application for GI protection for three products (cocoa, coffee and pepper). With the knowledge from the WIPO-SAKPATENTI Executive Training Program on GIs, I will contribute to the process of identifying and promoting future potential Protected GI / appellations of origin products in my country.
Elga Sousa Santiago, São Tomé and Príncipe
What is the Executive Training Program?
The WIPO Academy’s Executive Training Program was launched in 2024 to offer short and intensive practical skills-building opportunities for IP professionals interested in:
- Leveraging IP as a tool for business growth;
- Enhancing IP negotiation capabilities;
- Building strong networks and partnerships across disciplines; and
- Developing and protecting new ideas and technologies across multiple industries in various innovative and creative sectors.