                         SEQUENCE LISTING

<110>  SOCPRA - Sciences et Gnie s.e.c.
       MARSAULT, Eric
       MALOUIN, Franois
       CHAGNON, Flix
       GUAY, Isabelle
       BOULANGER, Simon
 
<120>  ATP synthase inhibitors and steroid alkaloids and uses thereof as
        antimicrobial agents and as potentiators for aminoglycosides 
       against pathogenic bacteria

<130>  765/14692.42

<140>  N.A.
<141>  2014-12-18

<160>  36    

<170>  PatentIn version 3.5

<210>  1
<211>  11
<212>  DNA
<213>  Staphylococcus aureus

<400>  1
taggagcagg t                                                            11


<210>  2
<211>  11
<212>  DNA
<213>  Staphylococcus aureus

<400>  2
taggatcagg t                                                            11


<210>  3
<211>  11
<212>  DNA
<213>  Staphylococcus aureus

<400>  3
aattgcattc a                                                            11


<210>  4
<211>  11
<212>  DNA
<213>  Staphylococcus aureus

<400>  4
aattacattc a                                                            11


<210>  5
<211>  70
<212>  PRT
<213>  Staphylococcus aureus

<400>  5

Met Asn Leu Ile Ala Ala Ala Ile Ala Ile Gly Leu Ser Ala Leu Gly 
1               5                   10                  15      


Ala Gly Ile Gly Asn Gly Leu Ile Val Ser Arg Thr Val Glu Gly Val 
            20                  25                  30          


Ala Arg Gln Pro Glu Ala Arg Gly Gln Leu Met Gly Ile Met Phe Ile 
        35                  40                  45              


Gly Val Gly Leu Val Glu Ala Leu Pro Ile Ile Gly Val Val Ile Ala 
    50                  55                  60                  


Phe Met Thr Phe Ala Gly 
65                  70  


<210>  6
<211>  72
<212>  PRT
<213>  Listeria monocytogenes

<400>  6

Met Ser Leu Gly Val Ile Ala Ala Ala Ile Ala Val Gly Leu Gly Ala 
1               5                   10                  15      


Leu Gly Ala Gly Ile Gly Asn Gly Leu Ile Val Ser Lys Thr Val Glu 
            20                  25                  30          


Gly Val Ala Arg Gln Pro Glu Ala Arg Ser Met Leu Gln Thr Ile Met 
        35                  40                  45              


Phe Ile Gly Ile Gly Leu Val Glu Ala Leu Pro Ile Ile Ala Val Val 
    50                  55                  60                  


Ile Ala Phe Met Val Leu Asn Lys 
65                  70          


<210>  7
<211>  70
<212>  PRT
<213>  Bacillus subtilis

<400>  7

Met Asn Leu Ile Ala Ala Ala Ile Ala Ile Gly Leu Gly Ala Leu Gly 
1               5                   10                  15      


Ala Gly Ile Gly Asn Gly Leu Ile Val Ser Arg Thr Val Glu Gly Ile 
            20                  25                  30          


Ala Arg Gln Pro Glu Ala Gly Lys Glu Leu Arg Thr Leu Met Phe Met 
        35                  40                  45              


Gly Ile Ala Leu Val Glu Ala Leu Pro Ile Ile Ala Val Val Ile Ala 
    50                  55                  60                  


Phe Leu Ala Phe Phe Gly 
65                  70  


<210>  8
<211>  72
<212>  PRT
<213>  Bacillus cereus

<400>  8

Met Ser Leu Gly Val Ile Ala Ala Ala Ile Ala Ile Gly Leu Ser Ala 
1               5                   10                  15      


Leu Gly Ala Gly Ile Gly Asn Gly Leu Ile Val Ser Arg Thr Ile Glu 
            20                  25                  30          


Gly Val Ala Arg Gln Pro Glu Leu Lys Gly Ala Leu Gln Thr Ile Met 
        35                  40                  45              


Phe Ile Gly Val Ala Leu Val Glu Ala Leu Pro Ile Ile Gly Val Val 
    50                  55                  60                  


Ile Ala Phe Ile Val Met Asn Lys 
65                  70          


<210>  9
<211>  72
<212>  PRT
<213>  Bacillus anthracis

<400>  9

Met Ser Leu Gly Val Ile Ala Ala Ala Ile Ala Ile Gly Leu Ser Ala 
1               5                   10                  15      


Leu Gly Ala Gly Ile Gly Asn Gly Leu Ile Val Ser Arg Thr Ile Glu 
            20                  25                  30          


Gly Val Ala Arg Gln Pro Glu Leu Lys Gly Ala Leu Gln Thr Ile Met 
        35                  40                  45              


Phe Ile Gly Val Ala Leu Val Glu Ala Leu Pro Ile Ile Gly Val Val 
    50                  55                  60                  


Ile Ala Phe Ile Val Met Asn Lys 
65                  70          


<210>  10
<211>  66
<212>  PRT
<213>  Streptococcus pneumoniae

<400>  10

Met Asn Leu Thr Phe Leu Gly Leu Cys Ile Ala Cys Met Gly Val Ser 
1               5                   10                  15      


Val Gly Glu Gly Leu Leu Met Asn Gly Leu Phe Lys Ser Val Ala Arg 
            20                  25                  30          


Gln Pro Asp Met Leu Ser Glu Phe Arg Ser Leu Met Phe Leu Gly Val 
        35                  40                  45              


Ala Phe Ile Glu Gly Thr Phe Phe Val Thr Leu Val Phe Ser Phe Ile 
    50                  55                  60                  


Ile Lys 
65      


<210>  11
<211>  79
<212>  PRT
<213>  Escherichia coli

<400>  11

Met Glu Asn Leu Asn Met Asp Leu Leu Tyr Met Ala Ala Ala Val Met 
1               5                   10                  15      


Met Gly Leu Ala Ala Ile Gly Ala Ala Ile Gly Ile Gly Ile Leu Gly 
            20                  25                  30          


Gly Lys Phe Leu Glu Gly Ala Ala Arg Gln Pro Asp Leu Ile Pro Leu 
        35                  40                  45              


Leu Arg Thr Gln Phe Phe Ile Val Met Gly Leu Val Asp Ala Ile Pro 
    50                  55                  60                  


Met Ile Ala Val Gly Leu Gly Leu Tyr Val Met Phe Ala Val Ala 
65                  70                  75                  


<210>  12
<211>  86
<212>  PRT
<213>  Mycobacterium smegmatis

<400>  12

Met Asp Leu Asp Pro Asn Ala Ile Ile Thr Ala Gly Ala Leu Ile Gly 
1               5                   10                  15      


Gly Gly Leu Ile Met Gly Gly Gly Ala Ile Gly Ala Gly Ile Gly Asp 
            20                  25                  30          


Gly Ile Ala Gly Asn Ala Leu Ile Ser Gly Ile Ala Arg Gln Pro Glu 
        35                  40                  45              


Ala Gln Gly Arg Leu Phe Thr Pro Phe Phe Ile Thr Val Gly Leu Val 
    50                  55                  60                  


Glu Ala Ala Tyr Phe Ile Asn Leu Ala Phe Met Ala Leu Phe Val Phe 
65                  70                  75                  80  


Ala Thr Pro Gly Leu Gln 
                85      


<210>  13
<211>  142
<212>  PRT
<213>  Homo sapiens

<400>  13

Met Phe Ala Cys Ala Lys Leu Ala Cys Thr Pro Ser Leu Ile Arg Ala 
1               5                   10                  15      


Gly Ser Arg Val Ala Tyr Arg Pro Ile Ser Ala Ser Val Leu Ser Arg 
            20                  25                  30          


Pro Glu Ala Ser Arg Thr Gly Glu Gly Ser Thr Val Phe Asn Gly Ala 
        35                  40                  45              


Gln Asn Gly Val Ser Gln Leu Ile Gln Arg Glu Phe Gln Thr Ser Ala 
    50                  55                  60                  


Ile Ser Arg Asp Ile Asp Thr Ala Ala Lys Phe Ile Gly Ala Gly Ala 
65                  70                  75                  80  


Ala Thr Val Gly Val Ala Gly Ser Gly Ala Gly Ile Gly Thr Val Phe 
                85                  90                  95      


Gly Ser Leu Ile Ile Gly Tyr Ala Arg Asn Pro Ser Leu Lys Gln Gln 
            100                 105                 110         


Leu Phe Ser Tyr Ala Ile Leu Gly Phe Ala Leu Ser Glu Ala Met Gly 
        115                 120                 125             


Leu Phe Cys Leu Met Val Ala Phe Leu Ile Leu Phe Ala Met 
    130                 135                 140         


<210>  14
<211>  72
<212>  PRT
<213>  Listeria ivanovii

<400>  14

Met Ser Leu Gly Val Ile Ala Ala Ala Ile Ala Val Gly Leu Gly Ala 
1               5                   10                  15      


Leu Gly Ala Gly Ile Gly Asn Gly Leu Ile Val Ser Lys Thr Val Glu 
            20                  25                  30          


Gly Val Ala Arg Gln Pro Glu Ala Arg Ser Met Leu Gln Ser Ile Met 
        35                  40                  45              


Phe Val Gly Val Ala Leu Val Glu Ala Leu Pro Ile Ile Ala Val Val 
    50                  55                  60                  


Ile Ala Phe Met Val Leu Asn Lys 
65                  70          


<210>  15
<211>  70
<212>  PRT
<213>  Staphylococcus haemolyticus

<400>  15

Met Gly Leu Ile Ala Ala Ala Ile Ala Ile Gly Leu Ser Ala Leu Gly 
1               5                   10                  15      


Ala Gly Ile Gly Asn Gly Leu Ile Val Ser Arg Thr Val Glu Gly Val 
            20                  25                  30          


Ala Arg Gln Pro Glu Ala Arg Gly Gln Leu Met Ser Ile Met Phe Ile 
        35                  40                  45              


Gly Ile Gly Leu Val Glu Ala Leu Pro Ile Ile Gly Val Val Ile Ala 
    50                  55                  60                  


Phe Met Thr Leu Phe Gln 
65                  70  


<210>  16
<211>  70
<212>  PRT
<213>  Staphylococcus lugdunensis

<400>  16

Met Gly Leu Ile Ala Ala Ala Ile Ala Ile Gly Leu Ser Ala Leu Gly 
1               5                   10                  15      


Ala Gly Ile Gly Asn Gly Leu Ile Val Ser Arg Thr Val Glu Gly Val 
            20                  25                  30          


Ala Arg Gln Pro Glu Ala Arg Gly Gln Leu Met Ser Ile Met Phe Ile 
        35                  40                  45              


Gly Ile Gly Leu Val Glu Ala Leu Pro Ile Ile Gly Val Val Ile Ala 
    50                  55                  60                  


Phe Met Thr Leu Phe Arg 
65                  70  


<210>  17
<211>  70
<212>  PRT
<213>  Staphylococcus epidermidis

<400>  17

Met Asn Leu Ile Ala Ala Ala Ile Ala Ile Gly Leu Ser Ala Leu Gly 
1               5                   10                  15      


Ala Gly Ile Gly Asn Gly Leu Ile Val Ser Arg Thr Val Glu Gly Val 
            20                  25                  30          


Ala Arg Gln Pro Glu Ala Arg Gly Gln Leu Met Gly Ile Met Phe Ile 
        35                  40                  45              


Gly Val Gly Leu Val Glu Ala Leu Pro Ile Ile Gly Val Val Ile Ala 
    50                  55                  60                  


Phe Met Thr Phe Ala Gly 
65                  70  


<210>  18
<211>  70
<212>  PRT
<213>  Staphylococcus pasteuri

<400>  18

Met Asn Leu Ile Ala Ala Ala Ile Ala Ile Gly Leu Ser Ala Leu Gly 
1               5                   10                  15      


Ala Gly Ile Gly Asn Gly Leu Ile Val Ser Arg Thr Val Glu Gly Val 
            20                  25                  30          


Ala Arg Gln Pro Glu Ala Arg Gly Gln Leu Met Gly Ile Met Phe Ile 
        35                  40                  45              


Gly Val Gly Leu Val Glu Ala Leu Pro Ile Ile Gly Val Val Ile Ala 
    50                  55                  60                  


Phe Met Thr Phe Ala Gly 
65                  70  


<210>  19
<211>  70
<212>  PRT
<213>  Staphylococcus warneri

<400>  19

Met Asn Leu Ile Ala Ala Ala Ile Ala Ile Gly Leu Ser Ala Leu Gly 
1               5                   10                  15      


Ala Gly Ile Gly Asn Gly Leu Ile Val Ser Arg Thr Val Glu Gly Val 
            20                  25                  30          


Ala Arg Gln Pro Glu Ala Arg Gly Gln Leu Met Gly Ile Met Phe Ile 
        35                  40                  45              


Gly Val Gly Leu Val Glu Ala Leu Pro Ile Ile Gly Val Val Ile Ala 
    50                  55                  60                  


Phe Met Thr Phe Ala Gly 
65                  70  


<210>  20
<211>  68
<212>  PRT
<213>  Staphylococcus saprophyticus

<400>  20

Met Asn Leu Ile Ala Ala Ala Ile Ala Ile Gly Leu Ser Ala Leu Gly 
1               5                   10                  15      


Ala Gly Ile Gly Asn Gly Leu Ile Val Ser Arg Thr Val Glu Gly Val 
            20                  25                  30          


Ala Arg Gln Pro Glu Ala Arg Gly Gln Leu Met Gly Ile Met Phe Ile 
        35                  40                  45              


Gly Ile Gly Leu Val Glu Ala Leu Pro Ile Ile Gly Val Val Ile Ala 
    50                  55                  60                  


Phe Met Ser Leu 
65              


<210>  21
<211>  72
<212>  PRT
<213>  Bacillus coagulans

<400>  21

Met Ser Leu Gly Ile Leu Ala Ala Ala Ile Ala Val Gly Leu Ala Ala 
1               5                   10                  15      


Leu Gly Ala Gly Ile Gly Asn Gly Leu Ile Val Gly Arg Thr Val Glu 
            20                  25                  30          


Gly Ile Ala Arg Gln Pro Glu Ala Arg Gly Leu Leu Gln Thr Thr Met 
        35                  40                  45              


Phe Ile Gly Ile Gly Leu Val Glu Ala Leu Pro Ile Ile Ala Val Val 
    50                  55                  60                  


Ile Ala Phe Ile Ala Leu Gly Arg 
65                  70          


<210>  22
<211>  72
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic sequence


<220>
<221>  misc_feature
<222>  (2)..(2)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (4)..(6)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (12)..(12)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (15)..(15)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (28)..(29)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (31)..(31)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (34)..(34)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (40)..(43)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (45)..(47)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (50)..(50)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (52)..(53)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (62)..(62)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (68)..(72)
<223>  Xaa can be any naturally occurring amino acid

<400>  22

Met Xaa Leu Xaa Xaa Xaa Ala Ala Ala Ile Ala Xaa Gly Leu Xaa Ala 
1               5                   10                  15      


Leu Gly Ala Gly Ile Gly Asn Gly Leu Ile Val Xaa Xaa Thr Xaa Glu 
            20                  25                  30          


Gly Xaa Ala Arg Gln Pro Glu Xaa Xaa Xaa Xaa Leu Xaa Xaa Xaa Met 
        35                  40                  45              


Phe Xaa Gly Xaa Xaa Leu Val Glu Ala Leu Pro Ile Ile Xaa Val Val 
    50                  55                  60                  


Ile Ala Phe Xaa Xaa Xaa Xaa Xaa 
65                  70          


<210>  23
<211>  72
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic sequence


<220>
<221>  misc_feature
<222>  (2)..(2)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (4)..(5)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (12)..(12)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (15)..(15)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (29)..(29)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (31)..(31)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (34)..(34)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (40)..(43)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (45)..(47)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (50)..(50)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (52)..(53)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (62)..(62)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (68)..(72)
<223>  Xaa can be any naturally occurring amino acid

<400>  23

Met Xaa Leu Xaa Xaa Ile Ala Ala Ala Ile Ala Xaa Gly Leu Xaa Ala 
1               5                   10                  15      


Leu Gly Ala Gly Ile Gly Asn Gly Leu Ile Val Ser Xaa Thr Xaa Glu 
            20                  25                  30          


Gly Xaa Ala Arg Gln Pro Glu Xaa Xaa Xaa Xaa Leu Xaa Xaa Xaa Met 
        35                  40                  45              


Phe Xaa Gly Xaa Xaa Leu Val Glu Ala Leu Pro Ile Ile Xaa Val Val 
    50                  55                  60                  


Ile Ala Phe Xaa Xaa Xaa Xaa Xaa 
65                  70          


<210>  24
<211>  38
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic sequence


<220>
<221>  misc_feature
<222>  (2)..(4)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (10)..(10)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (13)..(13)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (26)..(27)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (29)..(29)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (32)..(32)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (38)..(38)
<223>  Xaa can be any naturally occurring amino acid

<400>  24

Leu Xaa Xaa Xaa Ala Ala Ala Ile Ala Xaa Gly Leu Xaa Ala Leu Gly 
1               5                   10                  15      


Ala Gly Ile Gly Asn Gly Leu Ile Val Xaa Xaa Thr Xaa Glu Gly Xaa 
            20                  25                  30          


Ala Arg Gln Pro Glu Xaa 
        35              


<210>  25
<211>  38
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic sequence


<220>
<221>  misc_feature
<222>  (2)..(3)
<223>  Xaa is any aliphatic amino acid residue or absent

<220>
<221>  misc_feature
<222>  (4)..(4)
<223>  Xaa is any aliphatic amino acid residue

<220>
<221>  misc_feature
<222>  (10)..(10)
<223>  Xaa is any aliphatic amino acid residue

<220>
<221>  misc_feature
<222>  (13)..(13)
<223>  Xaa is any aliphatic or hydroxyl- or sulfur-containing amino acid
       residue

<220>
<221>  misc_feature
<222>  (26)..(26)
<223>  Xaa is any aliphatic or hydroxyl- or sulfur-containing amino acid
       residue

<220>
<221>  misc_feature
<222>  (27)..(27)
<223>  Xaa is any basic amino acid residue

<220>
<221>  misc_feature
<222>  (29)..(29)
<223>  Xaa is any aliphatic amino acid residue

<220>
<221>  misc_feature
<222>  (32)..(32)
<223>  Xaa is any aliphatic amino acid residue

<220>
<221>  MISC_FEATURE
<222>  (38)..(38)
<223>  Xaa is any aliphatic amino acid residue

<400>  25

Leu Xaa Xaa Xaa Ala Ala Ala Ile Ala Xaa Gly Leu Xaa Ala Leu Gly 
1               5                   10                  15      


Ala Gly Ile Gly Asn Gly Leu Ile Val Xaa Xaa Thr Xaa Glu Gly Xaa 
            20                  25                  30          


Ala Arg Gln Pro Glu Xaa 
        35              


<210>  26
<211>  38
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic sequence


<220>
<221>  misc_feature
<222>  (2)..(2)
<223>  Xaa is glycine or absent

<220>
<221>  misc_feature
<222>  (3)..(3)
<223>  Xaa is valine or absent

<220>
<221>  misc_feature
<222>  (4)..(4)
<223>  Xaa is isoleucine or leucine

<220>
<221>  misc_feature
<222>  (10)..(10)
<223>  Xaa is valine or isoleucine

<220>
<221>  misc_feature
<222>  (13)..(13)
<223>  Xaa is glycine, serine or alanine

<220>
<221>  misc_feature
<222>  (26)..(26)
<223>  Xaa is serine or glycine

<220>
<221>  misc_feature
<222>  (27)..(27)
<223>  Xaa is lysine or arginine

<220>
<221>  misc_feature
<222>  (29)..(29)
<223>  Xaa is valine or isoleucine

<220>
<221>  misc_feature
<222>  (32)..(32)
<223>  Xaa is valine or isoleucine

<220>
<221>  misc_feature
<222>  (38)..(38)
<223>  Xaa is alanine or leucine

<400>  26

Leu Xaa Xaa Xaa Ala Ala Ala Ile Ala Xaa Gly Leu Xaa Ala Leu Gly 
1               5                   10                  15      


Ala Gly Ile Gly Asn Gly Leu Ile Val Xaa Xaa Thr Xaa Glu Gly Xaa 
            20                  25                  30          


Ala Arg Gln Pro Glu Xaa 
        35              


<210>  27
<211>  38
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic sequence


<220>
<221>  misc_feature
<222>  (2)..(3)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (10)..(10)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (13)..(13)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (27)..(27)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (29)..(29)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (32)..(32)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (38)..(38)
<223>  Xaa can be any naturally occurring amino acid

<400>  27

Leu Xaa Xaa Ile Ala Ala Ala Ile Ala Xaa Gly Leu Xaa Ala Leu Gly 
1               5                   10                  15      


Ala Gly Ile Gly Asn Gly Leu Ile Val Ser Xaa Thr Xaa Glu Gly Xaa 
            20                  25                  30          


Ala Arg Gln Pro Glu Xaa 
        35              


<210>  28
<211>  38
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic sequence


<220>
<221>  misc_feature
<222>  (2)..(3)
<223>  Xaa is any aliphatic amino acid residue or absent

<220>
<221>  misc_feature
<222>  (10)..(10)
<223>  Xaa is any aliphatic amino acid residue

<220>
<221>  misc_feature
<222>  (13)..(13)
<223>  Xaa is any aliphatic or hydroxyl- or sulfur-containing amino acid
       residue

<220>
<221>  misc_feature
<222>  (27)..(27)
<223>  Xaa is any basic amino acid residue

<220>
<221>  misc_feature
<222>  (29)..(29)
<223>  Xaa is any aliphatic amino acid residue

<220>
<221>  misc_feature
<222>  (32)..(32)
<223>  Xaa is any aliphatic amino acid residue

<220>
<221>  misc_feature
<222>  (38)..(38)
<223>  Xaa is any aliphatic amino acid residue

<400>  28

Leu Xaa Xaa Ile Ala Ala Ala Ile Ala Xaa Gly Leu Xaa Ala Leu Gly 
1               5                   10                  15      


Ala Gly Ile Gly Asn Gly Leu Ile Val Ser Xaa Thr Xaa Glu Gly Xaa 
            20                  25                  30          


Ala Arg Gln Pro Glu Xaa 
        35              


<210>  29
<211>  38
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic sequence


<220>
<221>  misc_feature
<222>  (2)..(2)
<223>  Xaa is glycine or absent

<220>
<221>  misc_feature
<222>  (3)..(3)
<223>  Xaa is valine or absent

<220>
<221>  misc_feature
<222>  (10)..(10)
<223>  Xaa is valine or isoleucine

<220>
<221>  misc_feature
<222>  (13)..(13)
<223>  Xaa is glycine or serine

<220>
<221>  misc_feature
<222>  (27)..(27)
<223>  Xaa is lysine or arginine

<220>
<221>  misc_feature
<222>  (29)..(29)
<223>  Xaa is valine or isoleucine

<220>
<221>  misc_feature
<222>  (32)..(32)
<223>  Xaa is valine or isoleucine

<220>
<221>  misc_feature
<222>  (38)..(38)
<223>  Xaa is alanine or leucine

<400>  29

Leu Xaa Xaa Ile Ala Ala Ala Ile Ala Xaa Gly Leu Xaa Ala Leu Gly 
1               5                   10                  15      


Ala Gly Ile Gly Asn Gly Leu Ile Val Ser Xaa Thr Xaa Glu Gly Xaa 
            20                  25                  30          


Ala Arg Gln Pro Glu Xaa 
        35              


<210>  30
<211>  17
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic sequence


<220>
<221>  misc_feature
<222>  (2)..(3)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (12)..(12)
<223>  Xaa can be any naturally occurring amino acid

<400>  30

Gly Xaa Xaa Leu Val Glu Ala Leu Pro Ile Ile Xaa Val Val Ile Ala 
1               5                   10                  15      


Phe 
    


<210>  31
<211>  17
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic sequence


<220>
<221>  misc_feature
<222>  (2)..(3)
<223>  Xaa is any aliphatic amino acid residue

<220>
<221>  misc_feature
<222>  (12)..(12)
<223>  Xaa is any aliphatic amino acid residue

<400>  31

Gly Xaa Xaa Leu Val Glu Ala Leu Pro Ile Ile Xaa Val Val Ile Ala 
1               5                   10                  15      


Phe 
    


<210>  32
<211>  17
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic sequence


<220>
<221>  misc_feature
<222>  (2)..(2)
<223>  Xaa is valine or isoleucine

<220>
<221>  misc_feature
<222>  (3)..(3)
<223>  Xaa is glycine or alanine

<220>
<221>  misc_feature
<222>  (12)..(12)
<223>  Xaa is glycine or alanine

<400>  32

Gly Xaa Xaa Leu Val Glu Ala Leu Pro Ile Ile Xaa Val Val Ile Ala 
1               5                   10                  15      


Phe 
    


<210>  33
<211>  7
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic sequence

<400>  33

Ala Leu Gly Ala Gly Ile Gly 
1               5           


<210>  34
<211>  5
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic sequence

<400>  34

Leu Gly Ala Gly Ile 
1               5   


<210>  35
<211>  5
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic sequence

<400>  35

Ala Leu Gly Ala Gly 
1               5   


<210>  36
<211>  5
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic sequence

<400>  36

Gly Ala Gly Ile Gly 
1               5   


