                         SEQUENCE LISTING

<110>  Chr. Hansen A/S
 
<120>  Use of ST Gal(+) bacteria for producing a fermented milk product 
       with a relatively high stable pH

<130>  P6482EP00

<160>  8     

<170>  PatentIn version 3.5

<210>  1
<211>  6
<212>  DNA
<213>  Streptococcus thermophilus

<400>  1
tacgat                                                                   6


<210>  2
<211>  6
<212>  DNA
<213>  Streptococcus thermophilus

<400>  2
tatgat                                                                   6


<210>  3
<211>  6
<212>  DNA
<213>  Streptococcus thermophilus

<400>  3
tattat                                                                   6


<210>  4
<211>  6
<212>  DNA
<213>  Streptococcus thermophilus

<400>  4
tactat                                                                   6


<210>  5
<211>  70
<212>  DNA
<213>  Streptococcus thermophilus

<400>  5
aaaatattga ttttccatgt gaaaggggtt atgatttcag tataaacaaa aagaataagt       60

gagatacatc                                                              70


<210>  6
<211>  70
<212>  DNA
<213>  Streptococcus thermophilus

<400>  6
aaaatattga ttttccatgt gaaaggggtt acgatttcag tataaacaaa aagaataagt       60

gagatacatc                                                              70


<210>  7
<211>  70
<212>  DNA
<213>  Streptococcus thermophilus

<400>  7
aaaatattga ttttccatgt gaaaggggtt acgatttcag tataaacaaa aagaataagt       60

gagatacatc                                                              70


<210>  8
<211>  70
<212>  DNA
<213>  Streptococcus thermophilus

<400>  8
aaaatattga ttttccatgt gaaaggggtt acgatttcag tataaacaaa aagaataagt       60

gagatacatc                                                              70


