- Contents
- 1 Title
- 2 Commencement
- 3 Interpretation
- Application, exemptions, and extension oftransitional period
- 4 Application of labelling requirements
- 5 Exemption for wine labelling businesses from requirementto have wine standards management plan
- 5A Exemption for very small winemakers from requirementto have wine standards management plan
- 6 Extension of transitional period for wine standardsmanagement plans
- Standards and requirements
- 7 Country of origin labelling and identificationrequirements
- 8 Grape wine not to be associated with false or misleadinglabelling
- 9 Export requirements
- 10 Wine and wine products to be free of hazards
- 11 Suitability of inputs and processing and transport ofinputs, wine, and wine products
- 12 Packaging requirements
- 13 Record and return requirements
- 14 Recognised agencies and persons
- Fees and charges
- Offences
- Revocations
- Schedule Fees and charges
- Notes
Reprint as at 1 July 2010
Wine Regulations 2006
(SR 2006/147)
Dame Sian Elias, Administrator of the Government
Order in Council
At Wellington this 12th day of June 2006
Present: Her Excellency the Administrator of the Government in Council
Pursuant to sections 119, 129(2), and 130(4) of the Wine Act 2003, Her Excellency the Administrator of the Government, acting on the advice and with the consent of the Executive Council, makes the following regulations.
Note
Changes authorised by section 17C of the Acts and Regulations Publication Act 1989 have been made in this reprint.
Ageneraloutlineofthesechangesissetoutinthenotesattheendofthisreprint,togetherwith other explanatory material about this reprint.
These regulationsare administered by the New Zealand Food Safety Authority.
Reprinted as atWine Regulations 2006 1 July 2010
Contents
Page 1 Title 3 2 Commencement 3 3 Interpretation 3
Application, exemptions, and extension of transitional period
4 Application of labelling requirements 3 5 Exemptionforwinelabellingbusinessesfromrequirement 3 to have wine standards management plan 5A Exemption for very small winemakers from requirement 4 to have wine standards management plan 6 Extension of transitional period for wine standards 4 management plans
7 Countryoforiginlabellingandidentificationrequirements 4 8 Grape wine not to be associated with false or misleading 5 labelling 9 Export requirements 5 10 Wine and wine products to be free of hazards 5 11 Suitability of inputs and processing and transport of 6 inputs, wine, and wine products 12 Packaging requirements 7 13 Record and return requirements 7 14 Recognised agencies and persons 7
15 Fees and charges 8 16GST 8 17 Exemptions and waivers 8
19 Saved export provisions revoked 9
Reprinted as at1 July 2010 Wine Regulations 2006 r5
Regulations 1 Title These regulations are the Wine Regulations 2006. 2 Commencement These regulations come into force on 1 July 2006. 3 Interpretation In these regulations, unless the context otherwise requires,— Act means the Wine Act 2003 vintage, inrelationtowine,meanstheyearinwhichthecom modities used to make the wine were harvested. Application, exemptions, and extension oftransitional period 4 Application of labelling requirements (1) Regulations 7 and 8 do not apply to the 2006 vintage or any earlier vintage, except as provided in this regulation. (2) Forthepurposesofsubclause(1),awinethatisablendofboth the 2006 vintage (or any earlier vintage) and a later vintage is to be treated as if it were the later vintage only, except as provided in subclause (3). (3) Regulations 7 and 8 do not apply to a blended wine if the wine— (a) contains more than 50% of the 2006 or an earlier vin tage; and (b) is blended before 1 July 2008. (4) Toavoiddoubt,regulation20oftheFood(Safety)Regulations 2002 continues to apply to wine to which regulations 7 and 8 do not apply. 5 Exemptionforwinelabellingbusinessesfromrequirement to have wine standards management plan Awinebusinessthatissolelyengagedinthelabellingofwine thathasalreadybeenbottledorpackedforfinalsaleisexempt fromtherequirementtooperateunderaregisteredwinestand ards management plan.
r 5A Wine Regulations 2006 Reprinted as at1 July 2010 Regulation 5 heading: amended, on 1 December 2008, by regulation 4 of the Wine Amendment Regulations 2008 (SR 2008/110). 5A Exemption for very small winemakers from requirement to have wine standards management plan A winemaker is exempted, for a period of 2 years, from operating unde
Dame Sian Elias, Administrator of the Government
At Wellington this 12th day of June 2006
Present: Her Excellency the Administrator of the Government in Council
Pursuant to sections 119, 129(2), and 130(4) of the Wine Act 2003, Her Excellency the Administrator of the Government, acting on the advice and with the consent of the Executive Council, makes the following regulations.
Changes authorised by section 17C of the Acts and Regulations Publication Act 1989 have been made in this reprint.
Ageneraloutlineofthesechangesissetoutinthenotesattheendofthisreprint,togetherwith other explanatory material about this reprint.
Reprinted as atWine Regulations 2006 1 July 2010
Page 1 Title 3 2 Commencement 3 3 Interpretation 3
Application, exemptions, and extension of transitional period
4 Application of labelling requirements 3 5 Exemptionforwinelabellingbusinessesfromrequirement 3 to have wine standards management plan 5A Exemption for very small winemakers from requirement 4 to have wine standards management plan 6 Extension of transitional period for wine standards 4 management plans
7 Countryoforiginlabellingandidentificationrequirements 4 8 Grape wine not to be associated with false or misleading 5 labelling 9 Export requirements 5 10 Wine and wine products to be free of hazards 5 11 Suitability of inputs and processing and transport of 6 inputs, wine, and wine products 12 Packaging requirements 7 13 Record and return requirements 7 14 Recognised agencies and persons 7
15 Fees and charges 8 16GST 8 17 Exemptions and waivers 8
19 Saved export provisions revoked 9
Reprinted as at1 July 2010 Wine Regulations 2006 r5
Order in Council
Note
These regulationsare administered by the New Zealand Food Safety Authority.
Contents
Regulations
1 Title These regulations are the Wine Regulations 2006. 2 Commencement These regulations come into force on 1 July 2006. 3 Interpretation In these regulations, unless the context otherwise requires,— Act means the Wine Act 2003 vintage, inrelationtowine,meanstheyearinwhichthecom modities used to make the wine were harvested. Application, exemptions, and extension oftransitional period 4 Application of labelling requirements (1) Regulations 7 and 8 do not apply to the 2006 vintage or any earlier vintage, except as provided in this regulation. (2) Forthepurposesofsubclause(1),awinethatisablendofboth the 2006 vintage (or any earlier vintage) and a later vintage is to be treated as if it were the later vintage only, except as provided in subclause (3). (3) Regulations 7 and 8 do not apply to a blended wine if the wine— (a) contains more than 50% of the 2006 or an earlier vin tage; and (b) is blended before 1 July 2008. (4) Toavoiddoubt,regulation20oftheFood(Safety)Regulations 2002 continues to apply to wine to which regulations 7 and 8 do not apply. 5 Exemptionforwinelabellingbusinessesfromrequirement to have wine standards management plan Awinebusinessthatissolelyengagedinthelabellingofwine thathasalreadybeenbottledorpackedforfinalsaleisexempt fromtherequirementtooperateunderaregisteredwinestand ards management plan.
r 5A Wine Regulations 2006 Reprinted as at1 July 2010 Regulation 5 heading: amended, on 1 December 2008, by regulation 4 of the Wine Amendment Regulations 2008 (SR 2008/110). 5A Exemption for very small winemakers from requirement to have wine standards management plan A winemaker is exempted, for a period of 2 years, from operating unde