اللائحة بشأن النبيذ لعام 2005، نيجيريا

Wine Regulations 2005

Commencement:

(2) Notwithstanding Regulation 3 (i) of these Regulations, wines that contain less than 10 percent absolute alcohol by volume shall have the ‘Best Before’ date declared.

(b) body corporate, to a fine not exceeding

(2)

Forfeiture 7.

Interpretation 8.

N100,000.

Where an offence under these Regulations is committed by a body corporate, firm or other association of individuals :

(a)

every director, manager, secretary or other similar officer of the body corporate; or

(b)

every partner or officer of the firm; or

(c)

every trustee of the body concerned; or

(d)

every person concerned in the management of the affairs of the association; or

(e)

every person who was purporting to act in a capacity referred to in paragraphs (a) to (d) of this regulation is severally guilty of that offence and liable to be proceeded against and punished for that offence in the same manner as if he had himself committed the offence, unless he proves that the act or omission constituting the offence took place without his knowledge, consent or connivance.

In these Regulations, unless the context otherwise requires:

“Agency” means the National Agency for Food and Drug Administration and Control;

“Wine” shall be:

(1)

The product of fermentation of the juice of fruits and may also have added to it yeast, concentrated grape juice, sugar, dextrose or invert sugar.

(2)

The blending of ethyl alcohol of agricultural origin with:

(a)

fruit juice or fruit juice concentrates;

(b)

sugar;

(c)

dextrose or invert sugar;

(d)

aqueous solution of caramel;

(e)

permitted food additives; and

(f)

colours.

(3i) Blending of aqueous solution of the following:

(a)

yeast food;

(b)

brandy or fruit spirit;

(c)

carbon dioxide;

(d)

oxygen;

(e)

tartaric or citric acid;

(f)

pectinase;

(g)

caramel; and

(h)

food additives

and aged for a period.

SCHEDULE I