Climate change is leading to multi-billion dollar losses in crop yield and affecting the health of forest ecosystems. Technology can help farmers and forest managers monitor crop and forest health, adapt their practices, use resources more efficiently and manage climate risk.
This chapter presents solutions within agriculture and forestry that respond to climate change impact on food security. It explores proven, frontier and horizon technologies ranging from local and indigenous techniques to urban farming, hydroponics and high-tech digital solutions. Sections take a look at technologies for climate-resilient plants, healthy soils, irrigation, livestock and forest protection. Because the right information at the right time can be vital, the chapter also looks at early warning systems and solutions for monitoring and forecasting climate change impact.
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REDD stands for “Reducing Emissions from Deforestation and forest Degradation”. The “+” represents forest conservation and management.
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